My name is Yvonne also known as Indu. I didn’t go the College route and decided to learn from the streets for the past 30 plus years. I have been a practicing License Massage Therapist for over 19 years. Then the past 2-4 years I have been expanding my knowledge with Yoga, Aromatherapy and Herbs. I hope you enjoy my blog on some of things I have been learning along the way...Namaste Indu
Texas State Tree: Pecan
Tree #2 has been the Texas State Tree since 1919 and adopted as the State Health Tree in 2001. Fossil remains tell us that this tree has been around long before humans. It is our joy for baking, shading, snacking and it has funny looking flowers. Gardeners and Farmers love this tree as much as a Herbalist. Homeowners Associations could possibly ban this tree for its growing size of 100-140 feet. I’m not a Tree Hugger, but this tree could possibly turn me into one. Here are some of my favorite finds. Self Nutrition Data Click Here! , USDA Plant Guide Click Here! ,
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American Indians would create an energy drink with pecan milk!
Yes! It was even used a medicinal by the American Indians! The leaves were used to treat ringworm.
There are over 500 varieties of Pecan Trees.
The Wood Database Click Here!
Some Groovy Pecan Farms in Texas!
Dohmann Pecan Farms Click Here!
Royalty Pecan Farms Click Here!
Navidad Farms Click Here!
Frio Pecan Farm Click Here!
Berdoll Pecan Candy & Gift Company Click Here!
Pecans are said to be a very high energy source. The nut meat is pact with about 19 nutrients and minerals, like vitamins A & E, folic acid, calcium, magnesium, phosphorus, potassium, B vitamins and zinc.
Whiskey Vanilla Bean Pecan Bars
Directions:
1. Preheat the oven to 350 degrees. Line the baking sheet with heavy foil.
2. Crust: Mix together flour, sugar. Cut in butter until mixture texture looks similar to course bread crumbs. Spread mixture into the baking pan and press in firm.
3. Bake the crust mixture for 12-15 minutes in the preheated oven.
4. Filling: In a large bowl mix eggs, corn syrup, sugar, butter, vanilla, and bourbon until smooth. Stir in pecans, and you are welcome to add some chocolate chunks too. Pour the filling evenly over the crust as soon as it comes out of the oven.
5. Bake for 25 minutes or until set. If the top is getting to brown cover with foil.
6. Allow to cool completely before cutting into bars.
Homemade Pecan Milk
Recipe by: Always Order Dessert Click Here!
Another groovy page about pecan!
National Pecan Shellers Association
Namaste...Indu
I have all kinds of goodies on my Facebook Page, so come take a peek!
Special Note: Nothing
said, done, typed or written during consultations or sessions is
intended to diagnose, prescribe, cure or treat any illness and is not a
substitute for a license physician. I provide educational information
designed to help you and your personal journey to good health
yvonnelayne@gmail.com
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